La cuina de temporada: quan la millor solució és la més lògica

At Alimentaria 2022, Carlota Claver will show the power of seasonal produce by preparing two recipes that have been a success this year at La Gormanda, her restaurant: anchovy with foie micuit and leek cream and courgette flower stuffed with celery and Jerusalem artichoke. Because when Claver is asked about her main source of inspiration, the young chef is clear: the fresh and local products that are available at that time.