The vegan side of frozen food
Tortilla Nachos, Sweet Chili Bites and Fingers, three new ideas based on broad beans
Gastronomic tradition in a plant-based version
Cod fritters, tuna burger, chorizo and pulled pork made from soy protein
More natural and visible
Natur Salud: new range of oily fish prepared with a less aggressive thermal preservation process
The pioneer of colour
The Original Premium Tonic Water: the low-sugar tonic with the widest range of flavours
The 40th anniversary yoghurt
A limited edition of a new variety of natural yoghurt and other innovations in ice cream and in the lactose-free range.
Enrich drop by drop
Chemotyped essential oils: a product for food use without chemical alterations and with double organic certification
Brand with “Taste of the Year 2022” label
Liquid mozzarella and semi-cured Manchego-style cheese, two pioneering products for the vegan diet
Sensory journey from Honduras to Colombia
Latitudini, the new range of espresso coffees made with intense and aromatic spicy arabica and a mild version with fruity hints
The tropical touch
Alcohol-free piña colada and mango cream: two new flavours made from natural fruits