Cheese with its own personality
An exclusive recipe book with cured cheeses made from truffles, pesto, black garlic and edible flowers, among other ingredients
Acorn-fed Iberian hams with eight stars
The brand, the winner of the International Great Taste Awards in Brussels, will present a showcooking by the Torres brothers (with three Michelin stars) at its stand
Fair trade free from snack
Andean vegetable chips grown by small producers from Ecuador, handcrafted and without any of the 14 food allergens
The innovative side of chips
Bags that turn into compost and vacuum-frying technology from Marinas and Vicente Vidal
Olives and pickles for new experiences
A renewed image and six product ranges, including classical and innovative ones, to be consumed on different occasions and in different ways
Free-range eggs with an organic nature
A product involving free-range hens reared among organic orange trees based on corn and soy.
Bread and bread alone
Velarte Natur: a new range of bread snacks without any preservatives or added sugars and suitable for vegans
The taste of a rested dough
New fresh pizza with slow fermentation dough, a tender and light texture and a crispy and tasty crust
Green gold from the Guadalquivir
The brand’s products include its organic 100% natural and traditionally-produced OBA and Aires EVOO with a dual quality seal
Dressings with a Catalan accent
Extra virgin olive oil condiments macerated with rose petals, lemon, black truffle, cayenne pepper, boletus mushrooms, basil and black garlic