70 years committed to innovation
Be Plus, a project that combines the latest advances in nutritional genetics, presents smoothies, new flavours of Kefir Water and more nut butter varieties
From the sea to the tin
The new mini-sardines in olive oil, made with fresh fish, are ideal for 'healthy' recipes and the design is inspired by the original packaging
The star of Soria’s gastronomy
A 105 square metre stand where professional and amateur chefs will prepare traditional and avant-garde recipes with torreznos
