Valcoiberia brings to Alimentaria the passion for quality and Italian culture, through its enogastronomy, tradition and flavor. This Italian company, which currently has more than 1,000 references of all kinds of products from their country, is actually an entrepreneurial initiative born from the Valcolatte Group.

For four generations, Valcolatte, now one of the pillars of Valcoiberia, has been producing fresh cheese made only with its own milk from northern Italy. Precisely from this brand, the company is bringing to this edition of the fair different varieties of Ricotta, Mozzarella, Mascarpone, Buffala, Stracciatella cheese…

These are just some of the star products of this brand, whose mission is to combine genuine artisan tradition with modern production technologies to offer the end consumer high quality products with the highest hygienic standards.

In addition to this line of fresh cheeses, Valcoiberia will showcase at its stand some of its more than 1,000 references of local products, including pastas, cheeses, sausages, flours, condiments, wines, beers and other beverages.

The company is currently bringing Italian flavor and gastronomic tradition to the entire Spanish market, where it has subsidiaries in Barcelona, Madrid, Malaga and Seville.