A curry bar with an inclusive menu
The Masala73 curry bar is a benchmark of modern Indian cuisine in Barcelona. With part of their team of Indian origin, they have a special sensitivity when preparing their menu. In this presentation they will tell us about the different types of clients who frequent their space and how to design a menu where they indicate, apart from allergens, which dishes are halal.
It all started in a Food truck, an old Mercedes Benz bus, where they prepared quality Indian street food.
Shortly after, due to high demand for events, the bus kitchen out-of-box for them.
It was then that the idea of opening the first curry bar in the city arose, with a very short menu, which changes every season of the year, taking advantage of the products of each season. Its chef and co-founder, Kuldeep Singh, prepares artisan Indian cuisine, taking care of even the smallest detail in each cooking and preparation, uses organic/halal ingredients, prepares the naans daily and by hand, with sourdough.
Showcooking 2The Masala73 curry bar is a benchmark of modern Indian cuisine in Barcelona. With part of their team of Indian origin, they have a special sensitivity when preparing their menu. In this presentation they will tell us about the different types of clients who frequent their space and how to design a menu where they indicate, apart from allergens, which dishes are halal.
It all started in a Food truck, an old Mercedes Benz bus, where they prepared quality Indian street food.
Shortly after, due to high demand for events, the bus kitchen out-of-box for them.
It was then that the idea of opening the first curry bar in the city arose, with a very short menu, which changes every season of the year, taking advantage of the products of each season. Its chef and co-founder, Kuldeep Singh, prepares artisan Indian cuisine, taking care of even the smallest detail in each cooking and preparation, uses organic/halal ingredients, prepares the naans daily and by hand, with sourdough.
