#ChorizoAcademy
“Lentejas con Chorizo”, “Bollo Preñao” or “Patatas a la Riojana” are some of the traditional recipes of our gastronomy in which the Chorizo is the principal actor.
In the Spanish Chorizo Consortium we have collected these culinary treasures in our #ChorizoAcademy initiative, in order to explain to chefs from all over the world how to prepare the most authentic dishes of our cuisine, always with the Spanish Chorizo as the main character.
Chef Alvaro Smit will introduce us this initiative and will surprise us with some of the creations in this innovative recipe book recorded and produced entirely in English.
Showcooking 2
“Lentejas con Chorizo”, “Bollo Preñao” or “Patatas a la Riojana” are some of the traditional recipes of our gastronomy in which the Chorizo is the principal actor.
In the Spanish Chorizo Consortium we have collected these culinary treasures in our #ChorizoAcademy initiative, in order to explain to chefs from all over the world how to prepare the most authentic dishes of our cuisine, always with the Spanish Chorizo as the main character.
Chef Alvaro Smit will introduce us this initiative and will surprise us with some of the creations in this innovative recipe book recorded and produced entirely in English.
