Creative Lebanese cuisine with halal ingredients
Chef Paul Haddad will tell us about how at the beginning of 2016 he began to take charge of the Lebanese cuisine of the Mandarin Oriental Hotel, where he delves into cooking with Halal ingredients, given that Lebanese cuisine is the best considered within the Arab world, a regular customer of the hotel.
Also about how he left the Mandarín hotel to create his own label, a restaurant with a new concept of Lebanese food in Barcelona, fleeing from the more regional aspect of culture.
Beirut•Barcelona. During the session he will show fusion cuisine elaborations. Where he creatively exploits his Lebanese condition, to give his Mediterranean dishes the most fragrant and delicate combinations, many times exported from the Near East.
Showcooking 2Chef Paul Haddad will tell us about how at the beginning of 2016 he began to take charge of the Lebanese cuisine of the Mandarin Oriental Hotel, where he delves into cooking with Halal ingredients, given that Lebanese cuisine is the best considered within the Arab world, a regular customer of the hotel.
Also about how he left the Mandarín hotel to create his own label, a restaurant with a new concept of Lebanese food in Barcelona, fleeing from the more regional aspect of culture.
Beirut•Barcelona. During the session he will show fusion cuisine elaborations. Where he creatively exploits his Lebanese condition, to give his Mediterranean dishes the most fragrant and delicate combinations, many times exported from the Near East.
