Showcooking
Current Foods, the new school of fish – Plant-based seafood
Wednesday 06, 15:15h - 16:15h
| Showcooking 2
Gratuito
06-04-2022 15:15
06-04-2022 16:15
Europe/Madrid
Current Foods, the new school of fish – Plant-based seafood
The showcooking event, presented by Chef André Arzúa, will highlight Current Foods sushi-grade seafood made entirely from plants. The chef will highlight the flexibility of Current´s tuna and salmon across multiple applications.
Showcooking 2
The showcooking event, presented by Chef André Arzúa, will highlight Current Foods sushi-grade seafood made entirely from plants. The chef will highlight the flexibility of Current´s tuna and salmon across multiple applications.
