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Development of the best meat and fish substitutes based on the optimal domain of proteins, solutions and tailor-made processes

The Alimentaria Hub The alternative protein in Catalonia

Tuesday 05, 12:10h - 12:20h | Conference RoomFree
05-04-2022 12:1005-04-2022 12:20Europe/MadridDevelopment of the best meat and fish substitutes based on the optimal domain of proteins, solutions and tailor-made processes

In the new world that is developing from alternatives to meat products, we must not only dominate the technology or the ingredients, but we must also know the possibilities of evolution of each ingredient and each technology to create "living" formulas that allow us to improve all products. the days. The concept of a stable traditional product on the market loses a lot of meaning in the world of "Future Food" and we need to move forward every day to create on the existing base. This can only be achieved by studying all the technologies, ingredients, products, processes, market trends, cooking each ingredient. How to choose the ingredients, how to study them, how to apply technology every day to "perfect", how to combine all this, how to cook them... Only a dedicated, multidisciplinary team with technicians, scientists and chefs and having all the industrial and culinary technologies can make Futur Food become Today's Food every day with perfect mimetic products of traditional meat products.

Conference Room

In the new world that is developing from alternatives to meat products, we must not only dominate the technology or the ingredients, but we must also know the possibilities of evolution of each ingredient and each technology to create "living" formulas that allow us to improve all products. the days. The concept of a stable traditional product on the market loses a lot of meaning in the world of "Future Food" and we need to move forward every day to create on the existing base. This can only be achieved by studying all the technologies, ingredients, products, processes, market trends, cooking each ingredient. How to choose the ingredients, how to study them, how to apply technology every day to "perfect", how to combine all this, how to cook them... Only a dedicated, multidisciplinary team with technicians, scientists and chefs and having all the industrial and culinary technologies can make Futur Food become Today's Food every day with perfect mimetic products of traditional meat products.

Speakers

Alimentaria & HOSTELCO 2021
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