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Conference

Eradication of bitter almonds, from the field to the industry

The Experience Nutrition and health

Tuesday 15, 12:15h - 12:45h | Hall 6 - Auditorio EXPERIENCEFree access
15-09-2020 12:1515-09-2020 12:45Europe/MadridEradication of bitter almonds, from the field to the industry

The almond tree is a traditional crop, widely spread throughout Spain, with an area of approximately 600,000 hectares. The crop is especially concentrated in the areas near the Mediterranean (coastal and inland), Andalusia and the Ebro Valley. Spain is the third largest producer in the world and the leading European producer with a harvest volume of around 4.5% of total world production (50,000 tonnes of kernels), far behind California with 80% of production (900,000 tonnes).

Hall 6 - Auditorio EXPERIENCE

The almond tree is a traditional crop, widely spread throughout Spain, with an area of approximately 600,000 hectares. The crop is especially concentrated in the areas near the Mediterranean (coastal and inland), Andalusia and the Ebro Valley. Spain is the third largest producer in the world and the leading European producer with a harvest volume of around 4.5% of total world production (50,000 tonnes of kernels), far behind California with 80% of production (900,000 tonnes).

Speakers

Organizers

Almendrave

Alimentaria & HOSTELCO 2020
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