Cooking demo
From the sea: cured, matured and fermented
Wednesday 06, 18:00h - 18:45h
| Showcooking 1 - Cocinas con identidad
35€
06-04-2022 18:00
06-04-2022 18:45
Europe/Madrid
From the sea: cured, matured and fermented
Product conservation treatments such as curing, maturation or fermentation to obtain new flavors are techniques that are increasingly widespread among chefs, although in Asian kitchens they are a fundamental part of traditional cooking.
Showcooking 1 - Cocinas con identidadProduct conservation treatments such as curing, maturation or fermentation to obtain new flavors are techniques that are increasingly widespread among chefs, although in Asian kitchens they are a fundamental part of traditional cooking.
