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From the sea: cured, matured and fermented

The Experience - Live Gastronomy

Wednesday 06, 18:00h - 18:45h | Showcooking 1 - Cocinas con identidad 35€
06-04-2022 18:00 06-04-2022 18:45 Europe/Madrid From the sea: cured, matured and fermented

Product conservation treatments such as curing, maturation or fermentation to obtain new flavors are techniques that are increasingly widespread among chefs, although in Asian kitchens they are a fundamental part of traditional cooking.

Showcooking 1 - Cocinas con identidad

Product conservation treatments such as curing, maturation or fermentation to obtain new flavors are techniques that are increasingly widespread among chefs, although in Asian kitchens they are a fundamental part of traditional cooking.

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