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Conference

From traditional charcuterie to vegetarian charcuterie

The Alimentaria Hub The alternative protein in Catalonia

Tuesday 05, 13:20h - 13:30h | Conference RoomFree
05-04-2022 13:2005-04-2022 13:30Europe/MadridFrom traditional charcuterie to vegetarian charcuterie

Within the framework of a company where tradition and innovation are highly linked to its own DNA, we will see what has been the strategy to enter and add value to the vegetable protein market.

 

Conference Room

Within the framework of a company where tradition and innovation are highly linked to its own DNA, we will see what has been the strategy to enter and add value to the vegetable protein market.

 

Speakers

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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