Grana Padano PDO: three ways to cook its three maturations
Grana Padano is the most consumed Protected Designation of Origin cheese in the world. An artisan cheese, lactose-free, whose history dates back almost 1.000 years. The versatility in the kitchen and its high nutritional value are the fundamental characteristics of Grana Padano.
Whether it is eaten on its own or integrated as an ingredient in different recipes, this Italian cheese is an indispensable product due to its unequalled flavor giving a unique nuance to each of the dishes in which it is present, because depending on its aging, its taste varies. Grana Padano PDO has three maturations: aged between 9 and 16 months, aged more than 16 months and the jewel in the crown, Grana Padano Riserva over 20 months.
During the showcooking, the Colombo brothers will show three different ways of cooking the same product through its three maturations.
Showcooking 3Grana Padano is the most consumed Protected Designation of Origin cheese in the world. An artisan cheese, lactose-free, whose history dates back almost 1.000 years. The versatility in the kitchen and its high nutritional value are the fundamental characteristics of Grana Padano.
Whether it is eaten on its own or integrated as an ingredient in different recipes, this Italian cheese is an indispensable product due to its unequalled flavor giving a unique nuance to each of the dishes in which it is present, because depending on its aging, its taste varies. Grana Padano PDO has three maturations: aged between 9 and 16 months, aged more than 16 months and the jewel in the crown, Grana Padano Riserva over 20 months.
During the showcooking, the Colombo brothers will show three different ways of cooking the same product through its three maturations.
