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Cooking demo

Green and sustainable horizon

The Experience - Live Gastronomy

Wednesday 06, 10:30h - 11:45h | Showcooking 4 35€
06-04-2022 10:30 06-04-2022 11:45 Europe/Madrid Green and sustainable horizon

Some of the appetizers and dishes at Les Cols have been made with corn and buckwheat, two ancestral flours from native varieties recovered from the area that are grown in the restaurant's vegetable garden, and developed in the R&D center located in La Vall de Bianya, a few minutes from the restaurant, and in the very center of the La Garrotxa Volcanic Zone Natural Park.

Showcooking 4

Some of the appetizers and dishes at Les Cols have been made with corn and buckwheat, two ancestral flours from native varieties recovered from the area that are grown in the restaurant's vegetable garden, and developed in the R&D center located in La Vall de Bianya, a few minutes from the restaurant, and in the very center of the La Garrotxa Volcanic Zone Natural Park.

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