II “Tapa Alimentos de España” National Award by Hotel Tapa Tour
Presentation and showcooking of the winning tapa on the II “Tapa Alimentos de España” National Award. The event will be carried out by Juan María Díaz, chef of Casa de Marinos UribeKosta (Plentzia, Bizcaya), who got the award for his tapa "Humo de Almadraba", a ‘zero waste’ recipe.
The “Tapa Alimentos de España” National Award is the highest award given by Hotel Tapa Tour, the only festival dedicated in exclusive to promoting the hotel gastronomy.
The goal of this award, supported by the Ministerio de Agricultura, Pesca y Alimentación, is to value the excellence of national food and drinks and promote the diversity of Spanish cuisine through the tapas, the best ambassador of Spanish gastronomy.
Juan María Díaz is chef at Casa de Marinos UribeKosta, a hotel and seafood restaurant located on the banks of the Ría de Plentzia in Bizcaya. He offers “pintxos” and traditional seafood
Showcooking 3Presentation and showcooking of the winning tapa on the II “Tapa Alimentos de España” National Award. The event will be carried out by Juan María Díaz, chef of Casa de Marinos UribeKosta (Plentzia, Bizcaya), who got the award for his tapa "Humo de Almadraba", a ‘zero waste’ recipe.
The “Tapa Alimentos de España” National Award is the highest award given by Hotel Tapa Tour, the only festival dedicated in exclusive to promoting the hotel gastronomy.
The goal of this award, supported by the Ministerio de Agricultura, Pesca y Alimentación, is to value the excellence of national food and drinks and promote the diversity of Spanish cuisine through the tapas, the best ambassador of Spanish gastronomy.
Juan María Díaz is chef at Casa de Marinos UribeKosta, a hotel and seafood restaurant located on the banks of the Ría de Plentzia in Bizcaya. He offers “pintxos” and traditional seafood
