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Conference

Integration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

The Experience Collective restoration Nutrition and health Sustainability

Monday 14, 16:00h - 17:00h | Hall 6 - Auditorio EXPERIENCEFree access
14-09-2020 16:0014-09-2020 17:00Europe/MadridIntegration of the United Nations Sustainable Development Goals (SDGs) in the field of social and collective catering

Innovation, respect towards people and the environment are issues that should take centre stage in the new conception of community services in order to adapt and align this sector with the SDGs and 2030 Agenda.

Hall 6 - Auditorio EXPERIENCE

Innovation, respect towards people and the environment are issues that should take centre stage in the new conception of community services in order to adapt and align this sector with the SDGs and 2030 Agenda.

Speakers

Organizers

Restauración Colectiva

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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