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Conference

Kefir spreads, a flavour innovation for a cream cheese

The Alimentaria Hub Innoval

Monday 04, 17:00h - 17:30h | Sala InnovalFree
04-04-2022 17:0004-04-2022 17:30Europe/MadridKefir spreads, a flavour innovation for a cream cheese

At Quescrem, innovation is part of our DNA. From our beginnings we questioned whether the usual processes of the dairy industry were adequate and we set out to start from scratch in many areas, from production to the marketing method of our products. In 2018 we detected one of the most appealing flavors in the dairy world was Kefir. After carrying out tests with consumers and with our clients, we launched shortly after the first Kefir spread on the market. A healthy product, with clean labeling and that in these years has brought us much joy.

Sala Innoval

At Quescrem, innovation is part of our DNA. From our beginnings we questioned whether the usual processes of the dairy industry were adequate and we set out to start from scratch in many areas, from production to the marketing method of our products. In 2018 we detected one of the most appealing flavors in the dairy world was Kefir. After carrying out tests with consumers and with our clients, we launched shortly after the first Kefir spread on the market. A healthy product, with clean labeling and that in these years has brought us much joy.

Speakers

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

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