La proteïna alternativa a Catalunya
It is estimated that by 2040, 60% of the meat we will consume will not be of animal origin.
The macro trends of population growth and global food demand, combined with greater sensitivities towards sustainability, animal welfare and health, will pose great challenges that will make us rethink what we eat and how we produce it.
In this sense, from ACCION - Generalitat de Catalunya - we promote this session together with INNOVACC - the meat and alternative protein cluster, which aims to:
. Publicize these trends and the conclusions of the study: "Alternative protein as a driver of change in the food industry in Catalonia: mapping and analysis", prepared by the General Directorate of Industry of the Generalitat de Catalunya.
. The action plan promoted jointly by ACCION and the INNOVACC cluster
. Case studies of innovative Catalan companies with alternative protein
The practical cases are gathered in the program of activities under the theme ''The alternative protein to Catalonia"
Conference RoomIt is estimated that by 2040, 60% of the meat we will consume will not be of animal origin.
The macro trends of population growth and global food demand, combined with greater sensitivities towards sustainability, animal welfare and health, will pose great challenges that will make us rethink what we eat and how we produce it.
In this sense, from ACCION - Generalitat de Catalunya - we promote this session together with INNOVACC - the meat and alternative protein cluster, which aims to:
. Publicize these trends and the conclusions of the study: "Alternative protein as a driver of change in the food industry in Catalonia: mapping and analysis", prepared by the General Directorate of Industry of the Generalitat de Catalunya.
. The action plan promoted jointly by ACCION and the INNOVACC cluster
. Case studies of innovative Catalan companies with alternative protein
The practical cases are gathered in the program of activities under the theme ''The alternative protein to Catalonia"
