Cooking demo
Making the most of food so as not to waste food in the preparation process
Wednesday 06, 10:45h - 11:45h
| Showcooking 2
15€
06-04-2022 10:45
06-04-2022 11:45
Europe/Madrid
Making the most of food so as not to waste food in the preparation process
A workshop in which the keys to get the most out of it and make the most of food will be given. What can be done with overripe fruit? Can the skin of the potato or the discards of all kinds of vegetables be used?
Showcooking 2A workshop in which the keys to get the most out of it and make the most of food will be given. What can be done with overripe fruit? Can the skin of the potato or the discards of all kinds of vegetables be used?
