Marinades… technique in danger of extinction

The marinade is a technique that indisputably represents the cuisine of Enrique Valentí, and not to hide the effects of a food that is not very fresh, but quite the opposite, to enhance the product and fix flavors.“Right-wing” cuisine with a twist to the concept of marinade, the roasts and stews that characterize his cuisine so much, a traditional cuisine, updated, recognizable, and without complexes. An up-to-date eating house.