Close
Conference

Natural cuisine bases CUICK with Carme Ruscalleda

The Experience - Live Gastronomy

Tuesday 05, 17:15h - 18:15h | Showcooking 3 Free
05-04-2022 17:15 05-04-2022 18:15 Europe/Madrid Natural cuisine bases CUICK with Carme Ruscalleda

CUICK was born in 2019 by two catalan entrepreneurs with the objective of providing solutions and support to both professional and home cooks through natural culinary bases. In 2022 the project enters in a new phase with Carme Ruscalleda as part of the creative and gastronomic innovation team. 

Showcooking 3

CUICK was born in 2019 by two catalan entrepreneurs with the objective of providing solutions and support to both professional and home cooks through natural culinary bases. In 2022 the project enters in a new phase with Carme Ruscalleda as part of the creative and gastronomic innovation team. 

Speakers

Close