Presentation of LAS JACINTAS by Martínez Somalo: another way of eating ham

WHAT ARE JACINTAS? Martínez Somalo has developed a new range of healthy extruded meat products with paprika, with a high protein content, low in sodium, and hypocaloric with functional activity through the incorporation of active compounds with different specific functionalities The result obtained is the LAS JACINTAS product range, which is an extruded product made from cured ham and seasoned with paprika. The appearance is similar to fresh pasta, juicy with easy chewing and swallowing. The culinary alternatives give rise to juicy highly palatable dishes, with a homogeneous texture made from cured ham and seasoned with paprika and texturizers. Versatile and for any consumer, with great culinary possibilities: Cold as the main ingredient in a salad but with the protein content that vegetable-based salads do not have. Hot, as a main course, side dish with meat or fish or sautéed