Cooking demo
Root Gastronomy in Castilla-La Mancha
Wednesday 06, 14:00h - 15:00h
| Showcooking 1 - Cocinas con identidad
Free
06-04-2022 14:00
06-04-2022 15:00
Europe/Madrid
Root Gastronomy in Castilla-La Mancha
Juan Pedro Romera Martos from the Romera Bistrót Restaurant, in the city of Cuenca, will present the dish, “Corderísimo” (Serranía de Cuenca lamb cannelloni with zarajo torrezno and Manchego cheese cream).
Showcooking 1 - Cocinas con identidadJuan Pedro Romera Martos from the Romera Bistrót Restaurant, in the city of Cuenca, will present the dish, “Corderísimo” (Serranía de Cuenca lamb cannelloni with zarajo torrezno and Manchego cheese cream).
