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Root Gastronomy in Castilla-La Mancha

The Experience - Live Gastronomy

Wednesday 06, 14:00h - 15:00h | Showcooking 1 - Cocinas con identidad Free
06-04-2022 14:00 06-04-2022 15:00 Europe/Madrid Root Gastronomy in Castilla-La Mancha

Juan Pedro Romera Martos from the Romera Bistrót Restaurant, in the city of Cuenca, will present the dish, “Corderísimo” (Serranía de Cuenca lamb cannelloni with zarajo torrezno and Manchego cheese cream).

Showcooking 1 - Cocinas con identidad

Juan Pedro Romera Martos from the Romera Bistrót Restaurant, in the city of Cuenca, will present the dish, “Corderísimo” (Serranía de Cuenca lamb cannelloni with zarajo torrezno and Manchego cheese cream).

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