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Root Gastronomy in Castilla-La Mancha

The Experience - Live Gastronomy

Wednesday 06, 16:00h - 17:00h | Showcooking 1 - Cocinas con identidad Free
06-04-2022 16:00 06-04-2022 17:00 Europe/Madrid Root Gastronomy in Castilla-La Mancha

Mario de Lucas Hernández, from La Duquesa Restaurant in Guadalajara, will present the dish: Cod confit with honey and saffron on winter ratatouille with pickled eggplant and black garlic

Showcooking 1 - Cocinas con identidad

Mario de Lucas Hernández, from La Duquesa Restaurant in Guadalajara, will present the dish: Cod confit with honey and saffron on winter ratatouille with pickled eggplant and black garlic

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