Conference
Root Gastronomy in Castilla-La Mancha
Wednesday 06, 16:00h - 17:00h
| Showcooking 1 - Cocinas con identidad
Free
06-04-2022 16:00
06-04-2022 17:00
Europe/Madrid
Root Gastronomy in Castilla-La Mancha
Mario de Lucas Hernández, from La Duquesa Restaurant in Guadalajara, will present the dish: Cod confit with honey and saffron on winter ratatouille with pickled eggplant and black garlic
Showcooking 1 - Cocinas con identidadMario de Lucas Hernández, from La Duquesa Restaurant in Guadalajara, will present the dish: Cod confit with honey and saffron on winter ratatouille with pickled eggplant and black garlic
