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Root Gastronomy in Castilla-La Mancha

The Experience - Live Gastronomy

Wednesday 06, 11:00h - 12:00h | Showcooking 1 - Cocinas con identidad Free
06-04-2022 11:00 06-04-2022 12:00 Europe/Madrid Root Gastronomy in Castilla-La Mancha

Antonio Martínez Bleda from the Nueva Frontera de Tobarra Restaurant in Albacete, will cook the dish, Bundle of Cuban sardines with peppers, Manchego cheese, saffron and almonds.

Showcooking 1 - Cocinas con identidad

Antonio Martínez Bleda from the Nueva Frontera de Tobarra Restaurant in Albacete, will cook the dish, Bundle of Cuban sardines with peppers, Manchego cheese, saffron and almonds.

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