Cooking demo
Root Gastronomy in Castilla-La Mancha
Wednesday 06, 11:00h - 12:00h
| Showcooking 1 - Cocinas con identidad
Free
06-04-2022 11:00
06-04-2022 12:00
Europe/Madrid
Root Gastronomy in Castilla-La Mancha
Antonio Martínez Bleda from the Nueva Frontera de Tobarra Restaurant in Albacete, will cook the dish, Bundle of Cuban sardines with peppers, Manchego cheese, saffron and almonds.
Showcooking 1 - Cocinas con identidadAntonio Martínez Bleda from the Nueva Frontera de Tobarra Restaurant in Albacete, will cook the dish, Bundle of Cuban sardines with peppers, Manchego cheese, saffron and almonds.
