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Roots

The Experience Gastronomy and products internationalization

Tuesday 15, 10:45h - 11:45h | Hall 6 - Showcooking 3Free access
15-09-2020 10:4515-09-2020 11:45Europe/MadridRoots

TAKOSU Fresh octopus from Ría beaten and massaged as the Japanese tradition marks. It is served with a vinegar broth at the bottom and is accompanied with wakame seaweed and pickled cucumber.

Hall 6 - Showcooking 3

TAKOSU Fresh octopus from Ría beaten and massaged as the Japanese tradition marks. It is served with a vinegar broth at the bottom and is accompanied with wakame seaweed and pickled cucumber.

Organizers

Cominport

Alimentaria & HOSTELCO 2020
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