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Cooking demo

Seabass. When a product is grown to be fished

The Experience - Live Gastronomy

Monday 04, 15:45h - 16:30h | Showcooking 435€
04-04-2022 15:4504-04-2022 16:30Europe/MadridSeabass. When a product is grown to be fished

From the hand of Marcos Morán from Casa Gerardo we will learn about different cooking options for sea bass: raw, cured, candied, cutting up and using all its parts, to get the most out of this great product.

Showcooking 4

From the hand of Marcos Morán from Casa Gerardo we will learn about different cooking options for sea bass: raw, cured, candied, cutting up and using all its parts, to get the most out of this great product.

Speakers

Alimentaria & HOSTELCO 2021
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