Cooking demo
Seabass. When a product is grown to be fished
Monday 04, 15:45h - 16:30h
| Showcooking 4
35€
04-04-2022 15:45
04-04-2022 16:30
Europe/Madrid
Seabass. When a product is grown to be fished
From the hand of Marcos Morán from Casa Gerardo we will learn about different cooking options for sea bass: raw, cured, candied, cutting up and using all its parts, to get the most out of this great product.
Showcooking 4From the hand of Marcos Morán from Casa Gerardo we will learn about different cooking options for sea bass: raw, cured, candied, cutting up and using all its parts, to get the most out of this great product.
