Spanish companies innovating in food, health and wellbeing
Introduction of trends that affect food innovation (quality of protein alternatives, precision nutrition, precision fermentation ...) and presentation of products from companies that collaborate with Eurecat technology center in the development of new ingredients and healthy foods and sustainable designed with welfare goals (mental…), for specific population groups (elderly, young, ..), with a better nutritional profile or with improved functionality: Mahou-San Miguel, Grup Ametller Origen, Microalgae Lab, Torrons i Mel Alemany, Eurecat technology center ...
Agora by AECOCIntroduction of trends that affect food innovation (quality of protein alternatives, precision nutrition, precision fermentation ...) and presentation of products from companies that collaborate with Eurecat technology center in the development of new ingredients and healthy foods and sustainable designed with welfare goals (mental…), for specific population groups (elderly, young, ..), with a better nutritional profile or with improved functionality: Mahou-San Miguel, Grup Ametller Origen, Microalgae Lab, Torrons i Mel Alemany, Eurecat technology center ...
