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Conference

Sugar-free and Low-Carb food, the best choice for your health.

The Alimentaria Hub Innoval

Monday 04, 14:00h - 14:30h | Sala InnovalFree
04-04-2022 14:0004-04-2022 14:30Europe/MadridSugar-free and Low-Carb food, the best choice for your health.

The world of healthy food is constantly evolving and there are new product offers every day, but the great challenge of the 21st century is to be able to produce products (sweet and savoury) with a lower sugar content without resorting to high GI options, or loading the product with chemical additives. Currently, in the food industry, white sugar is being replaced by ingredients rich in fructose that also aggravate our health. In this talk, the entrepreneurs Mariona Comas and Ari Grau will explain how they are revolutionizing the food industry with Impossible Bakers: the Foodtech Startup focused on sugar-free & low-carb bakery options elaborated with one thing in mind: providing healthier options to the entire population.

Sala Innoval

The world of healthy food is constantly evolving and there are new product offers every day, but the great challenge of the 21st century is to be able to produce products (sweet and savoury) with a lower sugar content without resorting to high GI options, or loading the product with chemical additives. Currently, in the food industry, white sugar is being replaced by ingredients rich in fructose that also aggravate our health. In this talk, the entrepreneurs Mariona Comas and Ari Grau will explain how they are revolutionizing the food industry with Impossible Bakers: the Foodtech Startup focused on sugar-free & low-carb bakery options elaborated with one thing in mind: providing healthier options to the entire population.

Speakers

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

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