Close
Conference

Technology for the new generation of alternative protein

The Alimentaria Hub The alternative protein in Catalonia

Tuesday 05, 12:50h - 13:00h | Conference RoomFree
05-04-2022 12:5005-04-2022 13:00Europe/MadridTechnology for the new generation of alternative protein

Offering a greater variety of plant-based and quality products will be essential to facilitate the transition of the large volume of consumers willing to reduce meat consumption. Current production techniques pose a limitation that can only be resolved with a change in technological paradigm, such as microextrusion.

Conference Room

Offering a greater variety of plant-based and quality products will be essential to facilitate the transition of the large volume of consumers willing to reduce meat consumption. Current production techniques pose a limitation that can only be resolved with a change in technological paradigm, such as microextrusion.

Speakers

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

Close