The flavors of the Valencian lamb
One of the most hidden ancestral products of Valencian gastronomy is the Guirra sheep, considered an official protection breed, according to the Official Catalog of Livestock Breeds in Spain. In Valencia there is the National Association of Breeders of the Guirra, ANGUIRRA Breed, made up of a total of 25 breeders, and with an estimated census of 5,000 specimens in a high degree of purity that are distributed in isolated areas of the territory of the Valencian Community, such as La Vall d'Albaida, Valle de Ayora, Camp del Turia and Canal de Navarres in Valencia, La Marina Alta in Alicante and La Plana in Castellón
Taller Magistral ExperienceOne of the most hidden ancestral products of Valencian gastronomy is the Guirra sheep, considered an official protection breed, according to the Official Catalog of Livestock Breeds in Spain. In Valencia there is the National Association of Breeders of the Guirra, ANGUIRRA Breed, made up of a total of 25 breeders, and with an estimated census of 5,000 specimens in a high degree of purity that are distributed in isolated areas of the territory of the Valencian Community, such as La Vall d'Albaida, Valle de Ayora, Camp del Turia and Canal de Navarres in Valencia, La Marina Alta in Alicante and La Plana in Castellón
