The future of cheese alternatives

We are the only multicategory Spanish brand in the foodtech sector with its own production and R&D center. Investing in foodtech to develop healthy food products with a demanding sustainable approach has been the key to success. Among our latest achievements, we have proposed 3 pioneering references to the plant based alternatives industry: plant based alternative to liquid mozzarella, plant based alternative to semi-cured cheese and plant based alternative to cream cheese. The result: offering the same experience as traditional cheeses.