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Conference

The sale of food online. Regulations and future perspectives: Is the food sector prepared?

The Alimentaria Hub Distribution and retail

Monday 14, 12:00h - 13:00h | Hall 5 - Conference RoomFree access
14-09-2020 12:0014-09-2020 13:00Europe/MadridThe sale of food online. Regulations and future perspectives: Is the food sector prepared?

Online food sales worldwide follow a growing trend. The digital revolution has radically changed trade and human relationships. This represents an opportunity for brands, small and medium producers and a change in the architecture of cities. On this day, opinions and forecasts from various specialists will be presented that will offer an analysis of online commerce considering the rights of consumers and the obligations of sellers. The information to be provided to the consumer and the legal aspects, manipulation and conservation, the inspection capacity of the websites hosted in non-EU states, the effectiveness of the sanctions, the coordination between Member States ... are aspects that should be addressed. by the community institutions. All this implies a true transformation of the classic food chain. The challenge of the Triptolemos Foundation is to optimize a sustainable global food system.

Hall 5 - Conference Room

Online food sales worldwide follow a growing trend. The digital revolution has radically changed trade and human relationships. This represents an opportunity for brands, small and medium producers and a change in the architecture of cities. On this day, opinions and forecasts from various specialists will be presented that will offer an analysis of online commerce considering the rights of consumers and the obligations of sellers. The information to be provided to the consumer and the legal aspects, manipulation and conservation, the inspection capacity of the websites hosted in non-EU states, the effectiveness of the sanctions, the coordination between Member States ... are aspects that should be addressed. by the community institutions. All this implies a true transformation of the classic food chain. The challenge of the Triptolemos Foundation is to optimize a sustainable global food system.

Speakers

Organizers

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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