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Cooking demo

Veganizing the classics … and half a lap more.

The Experience - Live Gastronomy

Monday 04, 16:45h - 17:45h | Showcooking 3Free
04-04-2022 16:4504-04-2022 17:45Europe/MadridVeganizing the classics … and half a lap more.

Carlos Medina and Tomi Soriano, from Two Many Chefs, reformulate international cuisine classics giving their personal touch. This time they go further, turning their creations into a vegan and allergen-free proposal. Through a short but intense menu we will be able to taste salty and sweet options like you have never tried them before.

Showcooking 3

Carlos Medina and Tomi Soriano, from Two Many Chefs, reformulate international cuisine classics giving their personal touch. This time they go further, turning their creations into a vegan and allergen-free proposal. Through a short but intense menu we will be able to taste salty and sweet options like you have never tried them before.

Speakers

Alimentaria & HOSTELCO 2021
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