¿Who is responsible for the fish, the cook or the supplier?

Pepe Solla works with Artesans da Pesca to improve the treatment of fish once it has been caught, based on knowledge of how it is biologically, how it lives and how it feeds.Thanks to this knowledge, for several years at Casa Solla they have been improving some processes such as the use of ice, bleeding, stress, and how they affect the tension of the meat, rigor, cooking temperatures, conservation.