NaturGreen, one of the brands of Laboratorios Almond, specialised in vegetable and organic food, is the creator of Biogurt and Kéfir-Bio. These two products, formulated with only the essential ingredients of the highest quality, are the 100% vegan, plant-based alternative to yoghurt and kefir, with no soya or added sugars.
The firm is extending the family with two new varieties: Cashew nut Biogurt and Organic coconut kefir. The first is made with freshly ground raw cashew nuts to achieve the best freshness and flavour. They are fermented with a specific combination of micro-organisms of vegan origin, containing both fermentative and probiotic strains. In the case of the new Kefir-Bio variety, the pulp of freshly harvested coconuts from organic, sustainable and animal-free plantations is used.
Biogurt and Kefir-Bio are made in the brand’s own Vegan Factory, with no dairy or ingredients of animal origin. They contain no soy, gluten or added sugars. A nutritional alternative to take care of your health and also the planet, as the packaging is 100% recyclable, including the adhesive on the label: it is aluminium-free and bisphenol-free.