Close

Brand with “Taste of the Year 2022” label

Liquid mozzarella and semi-cured Manchego-style cheese, two pioneering products for the vegan diet

Flax & Kale, a healthy food company with a multicategory of products and its own local production, presents its latest disruptions in R&D&I at Alimentaria. The team of executive chefs and food technologists, led by Teresa Carles, has made possible the launch of two new pioneering references: vegan liquid mozzarella and semi-cured vegan Manchego-style cheese.

These two products will join Flax & Kale’s existing portfolio of probiotic drinks, alternative protein and vegan cheeses. The vegan liquid mozzarella will be available for the Horeca channel, while the vegan semi-cured Manchego-style cheese will also be launched for mass consumption.

These innovations are joined by Kombucola, a kombucha with the same taste and smell of one of the world’s best-known drinks, but with 75% less sugars and 60% fewer calories.

The company has an R&D&I team made up of chefs and food technologists at its facilities in Bell-lloc d’Urgell, Lleida, in charge of developing products with the least environmental impact and preserving all the organoleptic properties. Flax & Kale has been awarded the “Flavour of the Year 2022” seal in three product categories (a total of 11 references): kombuchas, plant-based meats and vegan cheeses.

Discover more new products from Alimentaria exhibitors

Facebook
Twitter
LinkedIn
WhatsApp
Email
Print

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.