Located in Albacete, in the heart of La Mancha, the home of Manchego DOP cheese, Spanish Cheese, S.L. is a dairy company specialising in Spanish cheeses and one of the main exporters of this product in Spain, with sales in more than 50 countries across the five continents.

Guided by its far-reaching experience in the international market, the company has developed know-how that has enabled it to define a catalogue with its own character. Thus, in addition to its Manchego DOP cheese and traditional Spanish sheep, goat and Iberian cheeses, it also produces a unique line of cured sheep cheeses made with its own exclusive recipes.

This is the most outstanding proposal that the firm will bring to this year’s fair. Cured sheep cheeses with truffles, fresh Italian pesto from Tuscany, black garlic, Espelette peppers, chestnut cream, olives and edible flowers, among other varieties, make up a recipe book of Spanish cheeses with a character of their own. A seal of identity that differentiates its products from others and facilitates the introduction of its brands into the market.

On its 20th anniversary, the company’s identity, the result of its commitment to innovation and development, is what continues to enable it to excel.