Chocolate passion

Mi&Cu Gourmet presents La Joia de Vilafranca, caramelised almonds with hazelnut praline and almonds with cocoa powder

Mediterranean caramelised almonds with a hazelnut and almond praline, covered with cocoa powder. This is “La Joia de Vilafranca” presented at Alimentaria by Mi&Cu Gourmet, one of the leading brands that Delykatt & Delice distributes exclusively in Spain and which will be on display at its stand at the fair.

Mi&Cu Gourmet is a company created by the Miret Cudié brothers that combines a long chocolate tradition of more than 70 years of history with the knowledge of the latest market trends.

Their products combine the use of the highest quality raw materials with creations that range from the classic flavours of our culture to the most innovative creations. From the traditional Marlonas® range to the most avant-garde flavours such as the Teatime, Matcha and Fusion series of chocolates, the magical combination of the Desserts collection and the classic Spanish flavours of the Sangria range, not forgetting the assortment of Topping tablets.

The company, which won several stars at the 2021 Great Taste Awards with Marlona® Praliné and Marlona® Caramel, also adapts to dietary needs. In this respect, its sugar-free range and Bio Marlonas®, with organic certification, stand out.

On the Delykatt & Delice stand, which is celebrating its 20th anniversary, you will also find, in addition to Mi&Cu, renowned international brands such as Cartwright & Butler, Border Biscuits, Les Chevaliers D’Argouges, Stag Bakeries and the refreshing drinks of Pacha Drink, among other important domestic brands such as DV Iberia, Salsas Barba and Tot Snack, not forgetting the wonderful D&D Bagels.

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