Coffee for gourmets with an ‘organic DNA’

Collection, a high-quality line of coffee beans with a focus on sustainability

Cafés Pont, master coffee makers since 1952, presents its latest product launches from its Collection range, in a firm commitment to sustainability that offers high quality sourced blends to enjoy an authentic gourmet coffee at home.

N73 ECO is the latest addition to the select Collection range: a 100% Arabica whole-bean coffee, organically grown and certified by the CCPAE, which guarantees a natural crop that is chemical and pesticide free.  Farmed in the mountainous regions Central and South America, it undergoes slow roasting to preserve all its flavour and organoleptic characteristics.

The result is both creamy and full of nuances, with herbal notes of cocoa and liquorice, and being organic, it provides more vitamins, minerals and non-organic antioxidants

1952 was the year this Sabadell firm was founded. A key date honoured by another Collection coffee—N52—also made from 100% Arabica beans, but specially created for use in semi-automatic coffee machines. A coffee that combines hints of chocolate, cereals and nuts, it is as velvety as it is creamy.

And like N73, it does not come in capsules but in bean form, so it does not generate waste and thus looks out for both the environment and sustainability.

Discover more new products from Alimentaria exhibitors