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Dressings with a Catalan accent

Extra virgin olive oil condiments macerated with rose petals, lemon, black truffle, cayenne pepper, boletus mushrooms, basil and black garlic

Aceites Mestral is an arbequina variety EVOO brand produced by the Cambrils Agricultural Cooperative, for which more than three hundred producers on the Costa Dorada focus on growing olive trees to produce an extra virgin olive oil of Catalan origin, certified with the Siurana DOP and the “Proximity Sale” seal of the Catalan Government.

Within the Aceites Mestral brand, the Cambrils Agricultural Cooperative will showcase an innovation at Alimentaria, namely its line of condiments made from extra virgin olive oil and macerated with high-quality Mediterranean ingredients, including rose petals, lemon, black truffle, cayenne pepper, boletus mushrooms, basil or black garlic.

Mestral, together with Aragem and Masos, are the three olive oil brands produced by the Cambrils Agricultural Cooperative, which also offers a wide range of agri-food products at its agri-store, suited to retail sales and the HORECA, private label and distributor channels.

The Cambrils Agricultural Cooperative will visit the Olive Oil Bar section of the fair with AOVE Aragem and AOVE Mestral in the conventional category, Mestral Bio in the organic category and its lemon and rose condiments in the speciality category.

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Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.