Bringing real American and Caribbean flavoured products into the home has been the raison d’être of GOYA FOODS® since its founding in 1936. And with this objective in mind, it is once again coming to Alimentaria to present its catalogue and new proposals.
In this edition of the fair, the company’s executive chef, Fernando Desa, will carry out several Cooking shows made with the brand’s products during the days of the fair, to offer tastings to the attendees.
GOYA FOODS®, the number one company in the production and marketing of products from Latin America, has a catalogue of more than 2,500 items that are hard to find outside their countries of origin, such as coconut water, exotic fruit pulps, flours, grains, pulses, spices and seasoning, preserves, chocolates and sweets, beverages, and so on.
As a novelty this year, the company highlights the Masarepa maize flour, in its white and yellow varieties, ideal for making arepas, pasties, sponge cakes and batters. The product has many nutritional properties and is gluten-free.
The company continues with its Frijolízate todo el año campaign, which was kicked off at a previous edition of Alimentaria and promotes beans as part of a healthy diet all year round. In this sense, the brand offers a wide range of this canned vegetable, ready to serve or cook on any occasion.