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High technology applied to the pig industry

Cutting-edge technology for meat with quality assurance, food safety and environmental consciousness

Litera Meat is the first pig plant promoted by Pini Group in Spain, specifically in Aragón, a reference area in the agri-food sector. The company brings to Alimentaria its proposal for a cutting-edge meat industry aimed at maintaining maximum production efficiency and prioritising quality, safety and sustainability.

Since its beginnings in 2019, Litera Meat has been committed to the incorporation of cutting-edge technology throughout its production process: slaughter, cutting and marketing of pork at national and international level. It currently has a slaughter capacity of 160,000 pigs per week, making it one of the safest, most efficient and productive pig infrastructures in Europe, with a presence in the most important meat markets.

Its in-house laboratory is quality certified in four areas: parasitology, water, microbiology and COVID. And it is the only plant in the country with an innovative method for detecting Trichinella larvae, validated by the centre Centro de Investigación y Tecnología Agroalimentaria in Aragón.

The company annually renews its Welfair certification as regards Animal Welfare, a commitment to a more demanding and respectful production and consumption model. It also works sustainably, controlling and reducing those aspects that have a direct impact on the environment.

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Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.