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Ada Parellada

Chef | Semproniana Restaurant
Ada Parellada

Biography

Ada Parellada, Creu de Sant Jordi in 2016 and owner of the Semproniana restaurant. Disseminator in the media, workshops and conferences on the recovery of culinary habits at home and the fight against food waste.

Sessions

10:45h
Cooking demo | The Experience - Live Gastronomy

Creative desserts with the new La Fageda’s natural yogurt

Ada Parellada
Ada Parellada Semproniana Restaurant Chef

05-04-2022 10:45 05-04-2022 11:45 Europe/Madrid Creative desserts with the new La Fageda’s natural yogurt

Creative workshop with chef Ada Parellada with the presentation of two original recipes with the new variety of natural yogurt that La Fageda makes on the occasion of its 40th anniversary. Accompanied by the head chef of La Fageda, Neus Rabionet, the creations will incorporate ingredients 100% La Fageda, such as their homemade jams and ice creams.

 Showcooking 2
Tue 5 10:45h - 11:45h Showcooking 2 Free
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