Aissata KA
Cooker | HAWKER 45 Senegal
Biography
Senegalese chef trained at the Bambylor Gastronomic School. Already in Spain since 2007 he works in kitchens of hotels such as Regente Hotels, Covadonga, Lugano and HCC TABER. Since 2016, he works at HAWKER 45 under the direction of Chef Laila Bazahm.
Sessions
14:00h
The Experience Gastronomy and products internationalization 
The relevance of Halal gastronomy in Thailand
Aissata KAHAWKER 45 Cooker
Carlos BautistaHAWKER 45 Cooker
