Aissata KA

Cooker | HAWKER 45 Senegal
Aissata KA


Senegalese chef trained at the Bambylor Gastronomic School. Already in Spain since 2007 he works in kitchens of hotels such as Regente Hotels, Covadonga, Lugano and HCC TABER. Since 2016, he works at HAWKER 45 under the direction of Chef Laila Bazahm.


The Experience Gastronomy and products internationalization

The relevance of Halal gastronomy in Thailand

Aissata KA
Aissata KAHAWKER 45 Cooker
Carlos Bautista
Carlos BautistaHAWKER 45 Cooker
15-09-2020 14:0015-09-2020 15:00Europe/MadridThe relevance of Halal gastronomy in Thailand

Understand Thai cuisine dissecting cultural, historical and geographical aspects. Show a typical gastronomic recipe from southern Thailand - Massaman curry

Hall 6 - Showcooking 4
Tue 15 14:00h - 15:00h Showcooking 4 Accés gratuït

Alimentaria & HOSTELCO 2020
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