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Albert Camprubi

Founder | CUICK
Albert Camprubi

Biography

Entrepreneur and professional with more than 12 years of experience in Retail, Operations and Digital Marketing. Albert is also lecturer in BSM-UPF, specialized in Retail Marketing and founder of CUICK, a startup specialized in Culinary Bases. 

Sessions

17:15h
Conference | The Experience - Live Gastronomy

Natural cuisine bases CUICK with Carme Ruscalleda

Carme Ruscalleda
Carme Ruscalleda CUICK EXECUTIVE CHEF
Gaston Chritin
Gaston Chritin CUICK Founder
Albert Camprubi
Albert Camprubi CUICK Founder

05-04-2022 17:15 05-04-2022 18:15 Europe/Madrid Natural cuisine bases CUICK with Carme Ruscalleda

CUICK was born in 2019 by two catalan entrepreneurs with the objective of providing solutions and support to both professional and home cooks through natural culinary bases. In 2022 the project enters in a new phase with Carme Ruscalleda as part of the creative and gastronomic innovation team. 

 Showcooking 3
Tue 5 17:15h - 18:15h Showcooking 3 Free
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