Albert Parramon

Research Manager Bakery | Puratos
Albert Parramon


Research Manager for Bakery at Puratos. Within the R&D area, he has always managed the Sourdoughs. He has a degree in Chemistry from the UDG and a Master in Chromatography. A baker by birth, he is a great lover of sourdough and long fermentation processes.


Conference | The Alimentaria Hub

The Wholegrains revolution with Softgrains Technology

Mariona Porxas
Mariona Porxas Puratos Product Manager Bakery
Albert Parramon
Albert Parramon Puratos Research Manager Bakery

04-04-2022 11:00 04-04-2022 11:30 Europe/Madrid The Wholegrains revolution with Softgrains Technology

Today's consumers are looking for healthy breads, without having to compromise on taste. With Softgrains technology we have managed to combine both factors to offer consumers what they have always been looking for. We invite you to discover the exciting world of wholegrains and see how to offer added value in the bakery.

Sala Innoval
Mon 4 11:00h - 11:30h Sala Innoval Free