Alex Pirla

Head of Culinary | Heura
Alex Pirla


Has been expanding plant-based cuisine since 2010. From Michelin-starred restaurants to elite athletes' kitchens, being an insrtuctor of plant-based cuisine in the best cuisine schools in the country. Now, he leads the culinary team of Heura Foods.


Cooking demo | The Experience - Live Gastronomy

Chef Rebels: empoderamiento desde los fogones

Alex Pirla
Alex Pirla Heura Head of Culinary

05-04-2022 14:15 05-04-2022 15:15 Europe/Madrid Chef Rebels: empoderamiento desde los fogones

Cooking with a positive impact on the planet, creating healthy, sustainable and delicious dishes that also respect and improve the most deeply rooted culinary traditions.

Showcooking 3
Tue 5 14:15h - 15:15h Showcooking 3 Free

Alimentaria & HOSTELCO 2021
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