Alex PirlaHead of Culinary | Heura
Has been expanding plant-based cuisine since 2010. From Michelin-starred restaurants to elite athletes' kitchens, being an insrtuctor of plant-based cuisine in the best cuisine schools in the country. Now, he leads the culinary team of Heura Foods.
Cooking demo | The Experience - Live Gastronomy
Chef Rebels: empoderamiento desde los fogones
Alex Pirla Heura Head of Culinary