Close

Alex Pirla

Head of Culinary | Heura
Alex Pirla

Biography

Has been expanding plant-based cuisine since 2010. From Michelin-starred restaurants to elite athletes' kitchens, being an insrtuctor of plant-based cuisine in the best cuisine schools in the country. Now, he leads the culinary team of Heura Foods.

Sessions

14:15h
Cooking demo | The Experience - Live Gastronomy

Chef Rebels: empoderamiento desde los fogones

Alex Pirla
Alex Pirla Heura Head of Culinary

05-04-2022 14:15 05-04-2022 15:15 Europe/Madrid Chef Rebels: empoderamiento desde los fogones

Cooking with a positive impact on the planet, creating healthy, sustainable and delicious dishes that also respect and improve the most deeply rooted culinary traditions.

Showcooking 3
Tue 5 14:15h - 15:15h Showcooking 3 Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Close