Alex Pirla
Head of Culinary | Heura
Biography
Has been expanding plant-based cuisine since 2010. From Michelin-starred restaurants to elite athletes' kitchens, being an insrtuctor of plant-based cuisine in the best cuisine schools in the country. Now, he leads the culinary team of Heura Foods.
Sessions
14:15h
Cooking demo |
The Experience - Live Gastronomy
Chef Rebels: empoderamiento desde los fogones
Alex Pirla
Heura
Head of Culinary