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Antonio Martínez Bleda

Chef | Nueva Frontera Restaurant
Antonio Martínez Bleda

Biography

Brothers Carmelo and Antonio, responsible for managing this restaurant that has a large team of people. The establishment, which is a benchmark in regional gastronomy, is part of the EUROTOQUES association.

Sessions

11:00h
Cooking demo | The Experience - Live Gastronomy

Root Gastronomy in Castilla-La Mancha

Antonio Martínez Bleda
Antonio Martínez Bleda Nueva Frontera Restaurant Chef

06-04-2022 11:00 06-04-2022 12:00 Europe/Madrid Root Gastronomy in Castilla-La Mancha

Antonio Martínez Bleda from the Nueva Frontera de Tobarra Restaurant in Albacete, will cook the dish, Bundle of Cuban sardines with peppers, Manchego cheese, saffron and almonds.

 Showcooking 1 - Cocinas con identidad
Wed 6 11:00h - 12:00h Showcooking 1 - Cocinas con identidad Free
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